{"id":5034,"date":"2026-04-11T10:06:53","date_gmt":"2026-04-11T10:06:53","guid":{"rendered":"https:\/\/apelasyon.com\/doga-ve-cevre\/seni-gavata-seni\/"},"modified":"2026-08-10T06:57:17","modified_gmt":"2026-08-10T06:57:17","slug":"seni-gavata-seni","status":"publish","type":"post","link":"https:\/\/apelasyon.com\/it\/gastronomi\/seni-gavata-seni\/","title":{"rendered":"Seni Gavata Seni"},"content":{"rendered":"<div class=\"post-content\">\n<p>\t<title><\/title><\/p>\n<p>Bir t\u00fcrl\u00fc k\u0131smet olmam\u0131\u015ft\u0131 \u015fu gavata ya da kavata domatesini yazmak! Bakmay\u0131n Bursal\u0131lar\u2019\u0131n domates dedi\u011fine, asl\u0131nda tur\u015fu biberi de denilen ve de Eski\u015fehir ile Bileciklilerin kamber \/ kambe biberi dedikleri zat-\u0131 muhterem bir sebzedir kendileri. Yuvarlak k\u0131vr\u0131ml\u0131 haliyle pek \u00e7ok y\u00f6rede yuvarlak tur\u015fu biberi ya da domates biberi olarak da bilinir. <i>K\u0131y\u0131lm\u0131\u015f kereviz, havu\u00e7, sar\u0131msak, kelem (lahana) ile i\u00e7i doldurulup kereviz saplar\u0131yla ba\u011flanarak salamuraya yat\u0131r\u0131l\u0131p tur\u015fusu kurulur.\u00a0<\/i><\/p>\n<p><i><img decoding=\"async\" alt=\"\" class=\"img-responsive\" src=\"https:\/\/badoworks.com\/apelasyon\/images\/images\/20180905_165737.jpg\" style=\"margin-top: 10px;margin-bottom: 10px;width: 100%\"><\/i><\/p>\n<p>Kendi i\u00e7inde ye\u015fil ve k\u0131rm\u0131z\u0131 haline g\u00f6re \u00f6zellikler sundu\u011fundan olsa gerek domates ile biber olma aras\u0131nda gidip gelen kimli\u011fiyle Osmanl\u0131 mutfa\u011f\u0131n\u0131n en bilinenleri aras\u0131ndad\u0131r. Y\u00f6reye ve tohumuna g\u00f6re i\u00e7yap\u0131sal farkl\u0131l\u0131klar g\u00f6steren bu biber, ye\u015filken t\u0131pk\u0131 domates gibi i\u00e7i dolgundur. K\u0131zard\u0131k\u00e7a i\u00e7i gev\u015fer fakat sertli\u011finden asla \u00f6d\u00fcn vermez.\u00a0 Priscilla Mary I\u015f\u0131n\u2019\u0131n <b>Osmanl\u0131 Mutfak S\u00f6zl\u00fc\u011f\u00fc<\/b>\u2019ne g\u00f6re, bo\u011fumlu domates g\u00f6r\u00fcn\u00fcml\u00fc bu sebze Afrika k\u00f6kenliymi\u015f. Bir rivayete g\u00f6re 1400\u2019l\u00fc y\u0131llarda Afrika\u2019dan g\u00f6\u00e7 eden Yahudiler taraf\u0131ndan \u00f6nce \u0130spanya\u2019ya, 1500\u2019l\u00fc y\u0131llarda da \u0130stanbul\u2019a getirilmi\u015f. 19. y\u00fczy\u0131lda ise T\u00fcrkiye \u00fczerinden \u0130talya\u2019ya g\u00f6t\u00fcr\u00fclm\u00fc\u015f. \u0130talya\u2019ya bu kadar ge\u00e7 ula\u015fm\u0131\u015f olmas\u0131 \u00e7ok ilgin\u00e7 tabi!\u00a0<\/p>\n<p><b>Gavata ya da kavata yeme\u011fi Bursa\u2019n\u0131n en eski yemeklerinden biridir.<\/b><\/p>\n<p>\u00c7ocuklu\u011fumda kom\u015fular\u0131m\u0131z gavata yeme\u011fi yapt\u0131k dediklerinde tuhaf bir \u015fey olarak alg\u0131lard\u0131m. Bir argoluk mu hissederdim acaba! Zira etraf\u0131m\u0131zda y\u00fcksek sesle \u201cseni gavat seni\u201d diye a\u011fz\u0131na geleni s\u00f6yleyen k\u00fcf\u00fcrbaz ki\u015filere rastlad\u0131\u011f\u0131m\u0131z olurdu bazen! Gavat ve gavata &#8211; kavata y\u00fczeysel \u00e7a\u011fr\u0131\u015f\u0131mlar\u0131 olan s\u00f6zc\u00fckler ne de olsa\u2026 Oysa TDK\u2019ya g\u00f6re sadece argoya de\u011fil, kavrulduktan sonra \u00f6\u011f\u00fct\u00fclen tah\u0131l ununa ve hatta ma\u015frapaya da kavat denirmi\u015f. Neyse, \u015fimdi konumuz domates biberi kavata ya da gavata. \u00a0<\/p>\n<p>Bursal\u0131lar, zeytinya\u011fl\u0131 pirin\u00e7li kavata yeme\u011fi yaparlar. Eski bir Osmanl\u0131 yeme\u011fidir. Asl\u0131nda annemin deyi\u015fiyle kuzu etli kuyruk ya\u011fl\u0131s\u0131n\u0131 da yaparm\u0131\u015f kom\u015fular\u0131m\u0131z. Bizim evde pi\u015fmezdi, zaten annemin yemedi\u011fi hi\u00e7bir yemek pi\u015fmezdi evimizde. Ho\u015f, kimin evinde pi\u015fer ki! Bilmez miyiz, anneler \u015fekillendirir \u00e7ocuklar\u0131n damak zevkini\u2026\u00a0<\/p>\n<p><img decoding=\"async\" alt=\"\" class=\"img-responsive\" src=\"https:\/\/badoworks.com\/apelasyon\/images\/images\/20180913_105956.jpg\" style=\"margin-top: 10px;margin-bottom: 10px;width: 100%\"><\/p>\n<p>Eski Osmanl\u0131 \u015fehirleri olan Bursa, Bilecik, Eski\u015fehir, Bal\u0131kesir, Manisa\u2019da yeti\u015fen domatese benzeyen bu biber, ye\u015filken de k\u0131zar\u0131nca da mutfaklarda s\u0131kl\u0131kla kullan\u0131lm\u0131\u015f. \u00dcn\u00fc yay\u0131lm\u0131\u015f oldu\u011fundan g\u00fcn\u00fcm\u00fczde de \u00e7ok kullan\u0131l\u0131yor lakin art\u0131k eski tohumlar\u0131 bulmak \u00e7ok kolay olmuyor. \u00a0<\/p>\n<p>Y\u0131llar \u00f6nce Bilecik, Boz\u00fcy\u00fck\u2019te \u00e7ok de\u011fi\u015fik bir dolmas\u0131n\u0131 yemi\u015ftim. Boz\u00fcy\u00fckl\u00fcler Kanbe dolmas\u0131 diyorlard\u0131. K\u0131rm\u0131z\u0131 kambe biberinin saplar\u0131 uygun bir \u015fekilde k\u00f6ke yak\u0131n kesilip i\u00e7 \u00e7ekirdekleri \u00e7\u0131kar\u0131l\u0131yor. Hafif\u00e7e tuzlan\u0131p k\u0131zg\u0131n zeytinya\u011f\u0131nda \u00fczeri kapat\u0131larak k\u0131zart\u0131l\u0131yor. Yaln\u0131z, tavaya \u00f6nce kambe biberin a\u00e7\u0131k yan\u0131 konuyor, iyice k\u0131zar\u0131nca di\u011fer dip k\u0131sm\u0131 \u00e7evriliyor. Bu arada tavadaki ya\u011f az miktarda olmal\u0131 ki kapa\u011f\u0131n buhar\u0131yla yava\u015ftan pi\u015fmesi sa\u011flans\u0131n.<\/p>\n<p><img decoding=\"async\" alt=\"\" class=\"img-responsive\" src=\"https:\/\/badoworks.com\/apelasyon\/images\/images\/20180913_111049.jpg\" style=\"margin-top: 10px;margin-bottom: 10px;width: 100%\">\u00a0<\/p>\n<p>Pi\u015fen kanber biberler d\u00fcz bir servis taba\u011f\u0131na al\u0131n\u0131r. Di\u011fer yanda tavadaki kalan ya\u011fda \u00fc\u00e7 d\u00f6rt di\u015f sar\u0131msak do\u011franm\u0131\u015f olarak hafif\u00e7e d\u00f6nd\u00fcr\u00fcl\u00fcp d\u0131\u015far\u0131 al\u0131n\u0131r ve d\u00f6rt be\u015f adet olgun k\u0131rm\u0131z\u0131 domatesin rendelenmi\u015f hali a\u011f\u0131r ate\u015fte tavada pi\u015fmeye b\u0131rak\u0131l\u0131r. Domateslerin i\u00e7ine pi\u015fme esnas\u0131nda iki \u00fc\u00e7 tane sivri biber ince k\u0131y\u0131l\u0131r, yine \u00fc\u00e7 d\u00f6rt di\u015f sar\u0131msak incecik k\u0131y\u0131l\u0131r, \u00fc\u00e7 fiske tuz ve bir fiske \u015fekeri de ilave edilip a\u011fdala\u015f\u0131p, koyulmas\u0131 beklenir. Ate\u015fin alt\u0131 s\u00f6nd\u00fcr\u00fcl\u00fcnce \u00fc\u00e7 d\u00f6rt dal maydanozun yapraklar\u0131 da ince k\u0131y\u0131l\u0131p tavaya ilave edilir. Pi\u015fmi\u015f olan bu domates sosu ka\u015f\u0131kla kavata biberlerinin i\u00e7ine tek tek doldurulur.\u00a0<\/p>\n<p>Ad\u0131na ister meze deyin ister etlere e\u015flik\u00e7i, \u0131l\u0131k ya da so\u011fuk olarak yenir. \u0130lk tad\u0131na bakt\u0131\u011f\u0131mda bay\u0131lm\u0131\u015ft\u0131m. Mutfa\u011f\u0131m\u0131n vazge\u00e7ilmezi olup t\u00fcrl\u00fc versiyonlar\u0131n\u0131 denemi\u015fli\u011fim vard\u0131r. \u00d6rne\u011fin; peynirli, mantarl\u0131 ve yumurtal\u0131 soslar haz\u0131rlay\u0131p biberlerin i\u00e7ine tepi\u015ftirebilirsiniz. Ceviz ve bol baharatl\u0131, hatta yo\u011furtlu, naneli \u00e7e\u015fitlerine yelken a\u00e7man\u0131n da ufku sonsuz\u2026\u00a0 \u00a0<\/p>\n<p><img decoding=\"async\" alt=\"\" class=\"img-responsive\" src=\"https:\/\/badoworks.com\/apelasyon\/images\/images\/20180914_112741ascifok2a.jpg\" style=\"margin-top: 10px;margin-bottom: 10px;width: 100%\"><\/p>\n<p>Tariflerin kurallar\u0131na tak\u0131lmamal\u0131. Son turfan kanbe biberler halen pazarlarda bulunabiliyor, ge\u00e7 kalmad\u0131n\u0131z.\u00a0<\/p>\n<p>G\u00f6nl\u00fcn\u00fczce olsun, afiyetle\u2026\u00a0 \u00a0<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Bir t\u00fcrl\u00fc k\u0131smet olmam\u0131\u015ft\u0131 \u015fu gavata ya da kavata domatesini yazmak! Bakmay\u0131n Bursal\u0131lar\u2019\u0131n domates dedi\u011fine, asl\u0131nda tur\u015fu biberi de denilen ve de Eski\u015fehir ile Bileciklilerin kamber \/ kambe biberi dedikleri zat-\u0131 muhterem bir sebzedir kendileri. Yuvarlak k\u0131vr\u0131ml\u0131 haliyle pek \u00e7ok y\u00f6rede yuvarlak tur\u015fu biberi ya da domates biberi olarak da bilinir. K\u0131y\u0131lm\u0131\u015f kereviz, havu\u00e7, sar\u0131msak, [&hellip;]<\/p>\n","protected":false},"author":147,"featured_media":5035,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[255],"class_list":["post-5034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomi","tag-59-sayi"],"_links":{"self":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/5034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/users\/147"}],"replies":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/comments?post=5034"}],"version-history":[{"count":1,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/5034\/revisions"}],"predecessor-version":[{"id":8357,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/5034\/revisions\/8357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/media\/5035"}],"wp:attachment":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/media?parent=5034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/categories?post=5034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/tags?post=5034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}