{"id":5776,"date":"2026-04-11T12:22:09","date_gmt":"2026-04-11T12:22:09","guid":{"rendered":"https:\/\/apelasyon.com\/doga-ve-cevre\/baklava-kardes-gel-beni-kurtar\/"},"modified":"2026-07-28T06:45:35","modified_gmt":"2026-07-28T06:45:35","slug":"baklava-kardes-gel-beni-kurtar","status":"publish","type":"post","link":"https:\/\/apelasyon.com\/it\/gastronomi\/baklava-kardes-gel-beni-kurtar\/","title":{"rendered":"Baklava Karde\u015f, Gel Beni Kurtar&#8230;"},"content":{"rendered":"<div class=\"post-content\">\n<p>\t<title><\/title><\/p>\n<p>Tarhana tartar,<\/p>\n<p>Bo\u011faz\u0131m\u0131 y\u0131rtar,<\/p>\n<p>Baklava karde\u015f,<\/p>\n<p>Gel beni kurtar&#8230;<\/p>\n<p>\u00a0<\/p>\n<p>\u00c7ocuklu\u011fumun tekerlemesi. Rahmetli dedecim s\u00f6ylerdi. Yeme\u011fin \u00fczerine, tatl\u0131 yemek istedi\u011fini bu tekerleme ile belirtirdi bazen. Tatl\u0131s\u0131z yemek sonu olmazd\u0131 hi\u00e7 bizim sofram\u0131zda. Sofradan kalkmadan illa tatl\u0131 da yenirdi. Anneanneci\u011fime g\u00f6re de tatl\u0131, yeme\u011fin \u00fczerine kapakt\u0131. Ne kadar doyarsan doy o kapak mutlaka kapat\u0131lacakt\u0131. Bize evlerini, barklar\u0131n\u0131, g\u00f6n\u00fcllerini, kucaklar\u0131n\u0131 a\u00e7an dedeci\u011fim, anneanneci\u011fim&#8230; Y\u00fcce ruhlu canlar\u0131m benim. Nurlarda uyuyun, burnumun dire\u011fi s\u0131zl\u0131yor\u00a0 \u00f6zleminizden&#8230;<\/p>\n<p>\u00a0<\/p>\n<p>\u00c7ocuklu\u011fuma dair mutfak an\u0131m bir dolu. Evde \u00fc\u00e7 ku\u015fak muhte\u015fem kad\u0131nlar. Ninem, anneannem ve annem. Hepsi de birbirinden g\u00fczel yemekler yaparlard\u0131. Dedem de s\u0131k s\u0131k mutfa\u011fa girerdi. Yapt\u0131\u011f\u0131 \u0131spanakl\u0131 kol b\u00f6rekleri, kocaman kocaman kuru k\u00f6fteler, sabah kahvalt\u0131s\u0131 i\u00e7in pi\u015firdi\u011fi tarhana \u00e7orbas\u0131. Hala kokular\u0131 burnumda, g\u00f6z\u00fcm\u00fcn \u00f6n\u00fcndeler. Bayramlarda dedem, haz\u0131r baklaval\u0131k yufkadan baklava yapard\u0131 bazen. Mis gibi tereya\u011fl\u0131 cevizli. Dedecim rahmetli olunca bayram tatl\u0131s\u0131 i\u015fi annem ile anneanneme kald\u0131. Onlarda \u00e7o\u011funlukla kalbura basma ya da elde a\u00e7ma ev baklavas\u0131 yaparlard\u0131. Kalbura basma hamurunun i\u00e7ine zeytinya\u011f koyarlard\u0131. K\u0131y\u0131r k\u0131y\u0131r, a\u011f\u0131zda da\u011f\u0131l\u0131r, mis gibi olurdu zeytinya\u011f sayesinde.<\/p>\n<p>\u00a0<\/p>\n<p>Baklava ile ilgili unutamad\u0131\u011f\u0131m bir \u00e7ocukluk an\u0131m var. Yine bir bayram haz\u0131rl\u0131\u011f\u0131 zaman\u0131, yine baklavalar a\u00e7\u0131l\u0131yor bir tela\u015f. Kar\u015f\u0131 kom\u015fumuz Muaala han\u0131m teyze sabah kahvesine geldi annemlere. Anneannem mutfa\u011fa buyur etti onu, i\u015fi yar\u0131da b\u0131rakmamak i\u00e7in. Bizler de \u00fc\u00e7 karde\u015f, mutfa\u011fa girip \u00e7\u0131k\u0131yoruz. K\u00fc\u00e7\u00fc\u011f\u00fcz o zaman, \u00fc\u00e7\u00fcm\u00fcz de ilkokul \u00e7a\u011flar\u0131nda. Bayram sevinci bir yandan, eve misafir gelmi\u015f \u00f6te yandan, kudurukluk had safhada. Annem ve anneannem baklavay\u0131 yaparken bir taraftan da Mualla han\u0131m teyze ile sohbet ediyorlar. Bize de &#8221;durun, ko\u015fmay\u0131n, oturun, bari mutfa\u011fa girmeyin, yeter !! &#8221; tarz\u0131nda uyar\u0131da bulunuyorlar. Nas\u0131l delirttiysek onlar\u0131 art\u0131k, Mualla Han\u0131m teyze oturu\u015fal\u0131m diye bize bir \u00e7ocukluk an\u0131s\u0131n\u0131 anlatmaya ba\u015flad\u0131. Hemen p\u00fcr dikkat dinlemeye ba\u015flad\u0131k. \u00c7ocuklu\u011funda, annesi baklava yapt\u0131\u011f\u0131 zaman, baklavalar\u0131 a\u015f\u0131rmay\u0131 pek severmi\u015f. Anla\u015f\u0131lmas\u0131n, annesinden azar i\u015fitmesin diye de baklavan\u0131n \u00fcst kabu\u011funu kald\u0131r\u0131rm\u0131\u015f, cevizli k\u0131sm\u0131 l\u00f6p diye a\u011fz\u0131na at\u0131p,\u00e7\u0131t\u0131r kabu\u011fu tekrar yerine koyarm\u0131\u015f. Tepsiye bak\u0131nca hi\u00e7 anla\u015f\u0131lmazm\u0131\u015f baklavan\u0131n i\u00e7siz oldu\u011fu. Annem ve anneannem &#8221; Aaa Mualla Han\u0131m&#8217;c\u0131\u011f\u0131m, hi\u00e7 \u00f6yle \u015fey olur mu? Ama bizimkiler yapmaz zaten \u00f6yle \u015feyler, de\u011fil mi \u00e7ocuklar? &#8221; diyerek hem k\u0131nad\u0131lar, hem de aba alt\u0131ndan sopay\u0131 g\u00f6sterdiler. Evde bize &#8221;tok evin a\u00e7 kedileri&#8221; derlerdi. Tombul \u00e7ocuklard\u0131k, alt yap\u0131 mayal\u0131yd\u0131 anlayaca\u011f\u0131n\u0131z.<\/p>\n<p>\u00a0<\/p>\n<p>Neyse, koca sini baklava pi\u015fti, \u015ferbetlendi. Buzdolab\u0131n\u0131n \u00fczerinde yerini ald\u0131. Bizim boyumuzun yeti\u015fmesi m\u00fcmk\u00fcn de\u011fil. Bayram g\u00fcn\u00fc geldi \u00e7att\u0131. Anneannem ailenin b\u00fcy\u00fcklerinden oldu\u011fu i\u00e7in misafirimiz \u00e7ok olurdu. Misafirlere, kahve, tatl\u0131 ikramlar\u0131n\u0131 annem yapard\u0131. Biz \u00e7ocuklar da, \u015feker (mutlaka ceviz ezmesi; ailenin spesiyali) ve kolonya ikram\u0131n\u0131 yapard\u0131k. Annem baklava ikram haz\u0131rl\u0131\u011f\u0131 i\u00e7in mutfa\u011fa gitti. K\u0131sa bir s\u00fcre sonra da mutfaktan, &#8221; Mineee, M\u00fcgeee, Salihhh !!! &#8221; diye \u00e7\u0131ld\u0131rm\u0131\u015f bir \u015fekilde sesleni\u015fini duyduk. Kad\u0131nca\u011f\u0131z\u0131n taba\u011fa koydu\u011fu baklavalar\u0131n \u00e7o\u011funun i\u00e7i bo\u015f. Baklavalar alt ve \u00fcst kabuktan ibaret, cevizli k\u0131s\u0131mlar\u0131 yok. Korkudan yan\u0131na gidemeyip, mutfak kap\u0131s\u0131na direk olduk sanki.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Ben kendi ad\u0131ma konu\u015fay\u0131m; mutfak taburesini buzdolab\u0131n\u0131n dibine kadar \u00e7ekip, \u00fczerine \u00e7\u0131k\u0131p, baklavan\u0131n cevizli i\u00e7 k\u0131sm\u0131n\u0131 kerelerce ve kerelerce mideme indirmi\u015ftim. Ayn\u0131 \u015feyi Mine ve Salih de yapm\u0131\u015f me\u011ferse. Koskoca sinide toplasan\u0131z on onbe\u015f kadar cevizli baklava dilimi kalm\u0131\u015f. Ah anac\u0131m, anneanneci\u011fim, yerinizde olmay\u0131 hi\u00e7 istemezdim ger\u00e7ekten&#8230; \u00dc\u00e7\u00fcm\u00fcz\u00fcn sonunu da tahmin edebilirsiniz herhalde. Daha fazla detay vermeyeyim.<\/p>\n<p>\u00a0<\/p>\n<p>Baklavadan bu kadar bahsettim ama, tatl\u0131yla aram \u00e7ok yoktur. Senede birka\u00e7 defa yersem ne ala. Bakmay\u0131n \u00e7ocukluk an\u0131ma, yasak olan hep caziptir. Gen\u00e7 k\u0131zl\u0131\u011f\u0131m\u0131n en be\u011fendi\u011fim lezzetlerinden birisi de \u00e7ikolatal\u0131 baklavayd\u0131. \u0130zmirliler bilir Karag\u00f6z Baklavalar\u0131n\u0131. Karag\u00f6z&#8217;\u00fcn \u00e7ikolatal\u0131 baklavas\u0131. Is\u0131rd\u0131\u011f\u0131n\u0131zda h\u0131r\u015f diye sesi yay\u0131l\u0131r kula\u011f\u0131n\u0131za, dama\u011f\u0131n\u0131za. Her ya\u015fayan\u0131n bir \u00f6yk\u00fcs\u00fc var malum. \u00c7ocuklar\u0131ma da anlat\u0131r\u0131m ge\u00e7mi\u015fte yapt\u0131klar\u0131m\u0131, ya\u015fad\u0131klar\u0131m\u0131. San\u0131yorum \u00e7ikolatal\u0131 baklavadan olduk\u00e7a s\u0131k s\u00f6z etmi\u015fim ki, k\u0131z\u0131m bir ara tutturmu\u015ftu alal\u0131m diye. \u00d6ncelikle hemen s\u00f6yleyeyim, Karag\u00f6z art\u0131k \u00e7ikolatal\u0131 baklava yapm\u0131yormu\u015f. \u00c7ok \u00fcz\u00fcld\u00fcm\u00a0 bu lezzetten insanlar\u0131 mahrum etmeleri \u00e7ok yaz\u0131k. Ba\u015fka yerlerden ald\u0131k, denedik. I \u0131hh&#8230;, asla yan\u0131ndan bile ge\u00e7emezler. Sonunda ben denemeye karar verdim. Hayat\u0131mda ilk kez baklava yapt\u0131m, o da \u00e7ikolatal\u0131. Elbette Karag\u00f6z&#8217;\u00fcn baklavas\u0131 gibi olmad\u0131. Ama oradan buradan ald\u0131klar\u0131m\u0131za y\u0131ld\u0131zl\u0131 on bast\u0131. Afiyetle yemi\u015ftik. Bir ka\u00e7 g\u00fcn \u00f6ncede o\u011flum hi\u00e7 yemedi\u011fini s\u00f6yleyince \u015fa\u015f\u0131rd\u0131m. &#8221;E, yapm\u0131\u015ft\u0131m, hem de iki kere&#8221; dedi\u011fimde &#8221;ben askerdeyken yapm\u0131\u015ft\u0131n anne&#8221; cevab\u0131 beni ve vicdan\u0131m\u0131 ters k\u00f6\u015feye yat\u0131rd\u0131. Solu\u011fu mutfakta ald\u0131m ve sizler i\u00e7in de foto\u011fraflad\u0131m.<\/p>\n<p>\u00a0<\/p>\n<p>\u015eeker bayram\u0131 ge\u00e7ti, ama \u00f6n\u00fcm\u00fczde bir bayram daha var. Belki yapmak istersiniz. \u0130nan\u0131n \u00e7ok kolay. \u00d6yle \u00e7ar\u015faf \u00e7ar\u015faf yufkalar a\u00e7\u0131lm\u0131yor. Tatl\u0131 taba\u011f\u0131 boyutlar\u0131nda a\u00e7\u0131yorsunuz her birini. Ben a\u00e7amam, a\u00e7am\u0131yorum demeyin. Tan\u0131mlanamayan bir \u015fekil olsa bile kime ne ? Sizin mutfa\u011f\u0131n\u0131z, sizin hamurunuz. Hem zaten \u00fcst \u00fcste konuluyor. Araya gizlersiniz olur biter. Sadece az\u0131c\u0131k sab\u0131r gerekiyor. Baz\u0131 insanlar vard\u0131r, verdikleri tariflerde bir iki \u015feyi eksik s\u00f6ylerler. Hi\u00e7 ho\u015flanmam bu durumdan. Bu i\u015flerden para kazananlara da bir s\u00f6z\u00fcm yok. Onlar\u0131n meslek s\u0131rr\u0131, do\u011fald\u0131r s\u00f6ylememeleri. Bak\u0131n bu re\u00e7ete hi\u00e7 \u015fa\u015fm\u0131yor, ne eksik ne de fazla.<\/p>\n<h2>\u00c7\u0130KOLATALI BAKLAVA<\/h2>\n<p>\t<title><\/title><\/p>\n<p>Hamuru \u0130\u00e7in :<\/p>\n<p>. 1 yumurta<\/p>\n<p>. 1\/2 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n<p>. 1 su barda\u011f\u0131 s\u00fct<\/p>\n<p>. 3 su barda\u011f\u0131 un<\/p>\n<p>. 1 su barda\u011f\u0131 kakao<\/p>\n<p>. 1 paket kabartma tozu<\/p>\n<p>. 1 \u00e7imdik tuz<\/p>\n<p>. 2 su barda\u011f\u0131 \u00e7ekilmi\u015f ceviz<\/p>\n<p>. 1 su barda\u011f\u0131 rendelenmi\u015f \u00e7ikolata<\/p>\n<p>. 150 gr. tereya\u011f<\/p>\n<p>. 500 gr. yar\u0131 ni\u015fasta, yar\u0131 kakao kar\u0131\u015f\u0131m\u0131 (u\u011fral\u0131k, yani a\u00e7arken kullan\u0131lacak)<\/p>\n<p>\u00a0<\/p>\n<p>\u015eerbeti i\u00e7in :<\/p>\n<p>. 5 su barda\u011f\u0131 \u015feker<\/p>\n<p>. 3 su barda\u011f\u0131 su<\/p>\n<p>. 1\/2 limonun suyu<\/p>\n<p>\u00a0<\/p>\n<p>35 cm. \u00e7ap\u0131nda tepsi<\/p>\n<p>\u00a0<\/p>\n<p>* Yumurta, s\u0131v\u0131 ya\u011f ve s\u00fct\u00fc geni\u015f\u00e7e bir kaba koyup kar\u0131\u015ft\u0131r\u0131n. \u00dczerine un, kakao, kabartma tozu ve tuzu ilave edin. Yo\u011furmaya ba\u015flay\u0131n.<\/p>\n<p>* Hamuru \u00fc\u00e7 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Par\u00e7alar\u0131 \u00e7ubuk haline getirin. \u00d6nce d\u00f6rde, sonra her birini tekrar d\u00f6rde b\u00f6l\u00fcp 16&#8242; \u015far l\u0131k \u00fc\u00e7 grup olu\u015fturun. Yani k\u0131rksekiz kat yufkadan baklava yapm\u0131\u015f olacaks\u0131n\u0131z. \u0130kram ederken laf aras\u0131nda bu rakam\u0131 s\u00f6yleyin. \u0130ki kat daha fazla takdir ediliyorsunuz. &#8221;Nee, k\u0131rksekiz kat m\u0131 ? Helal olsun &#8221; gibi.<\/p>\n<p>* Bu arada \u015ferbeti oca\u011fa koyabilirsiniz. Kaynad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131p, onbe\u015f dakika daha kaynat\u0131n. Sonra yar\u0131m limonun suyunu i\u00e7ine s\u0131k\u0131p iki, \u00fc\u00e7 dakika daha, yani bir ta\u015f\u0131m kaynat\u0131p ocaktan al\u0131n.<\/p>\n<p>* \u0130lk kesti\u011finiz 16 l\u0131k grup olan bezelerin alt\u0131n\u0131 \u00fcst\u00fcn\u00fc ni\u015fastal\u0131 kakaolu u\u011fral\u0131k kar\u0131\u015f\u0131m\u0131na iyice bulay\u0131p, tatl\u0131 taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n ve \u00fcst \u00fcste koyun. \u0130kinci ve \u00fc\u00e7\u00fcnc\u00fc 16 l\u0131k gruplar\u0131n\u0131za da ayn\u0131 i\u015flemi uygulay\u0131n.<\/p>\n<p>* Ard\u0131ndan merdane ile tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n (kolay, \u00e7\u00fcnk\u00fc ni\u015fasta a\u00e7maya \u00e7ok yard\u0131mc\u0131). Ya\u011flanm\u0131\u015f tepsiye yerle\u015ftirin. \u00d6nce cevizin yar\u0131s\u0131n\u0131, \u00fczerine de \u00e7ikolata rendesinin yar\u0131s\u0131n\u0131 serpin.<\/p>\n<p>* \u0130kinci 16 l\u0131k gruba da ayn\u0131 i\u015flemleri uygulay\u0131n.<\/p>\n<p>* Son 16 l\u0131k grubu a\u00e7\u0131n ve \u00e7ikolatal\u0131 cevizin \u00fczerine yerle\u015ftirin. Keskin bir b\u0131\u00e7akla baklavan\u0131z\u0131 istedi\u011finiz \u015fekilde dilimleyin. Tereya\u011f\u0131n\u0131 eritip ( k\u0131zd\u0131rmadan ) her yerine d\u00f6k\u00fcn.\u00a0<\/p>\n<p>* \u00d6nceden 170 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131n\u0131n orta raf\u0131na koyup 50 dakika pi\u015firin.<\/p>\n<p>* F\u0131r\u0131ndan \u00e7\u0131kar\u0131nca be\u015f dakika kendine gelmesini bekleyin. Daha sonra \u015ferbetini \u00fczerine d\u00f6k\u00fcn. \u015eerbet so\u011fuk, baklava s\u0131cak olmal\u0131. \u00dc\u00e7 saat sonra \u015ferbeti tamamen \u00e7ekmi\u015f olacakt\u0131r.<\/p>\n<p>\u015eimdi bir par\u00e7a baklava dilimini, al\u0131p yava\u015f yava\u015f \u0131s\u0131r\u0131n. Lezzet, gurur, b\u00fct\u00fcn duyular tavanda inan\u0131n bana. Yaz s\u0131ca\u011f\u0131nda ne baklavas\u0131 diyorsan\u0131z, yan\u0131na bir top kaymakl\u0131 dondurmayla&#8230; Ben daha ne diyeyim. G\u00f6m\u00fcn diyece\u011fim, diyemiyorum.<\/p>\n<p>Foto\u011fraflar Yazara Aittir.<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Tarhana tartar, Bo\u011faz\u0131m\u0131 y\u0131rtar, Baklava karde\u015f, Gel beni kurtar&#8230; \u00a0 \u00c7ocuklu\u011fumun tekerlemesi. Rahmetli dedecim s\u00f6ylerdi. Yeme\u011fin \u00fczerine, tatl\u0131 yemek istedi\u011fini bu tekerleme ile belirtirdi bazen. Tatl\u0131s\u0131z yemek sonu olmazd\u0131 hi\u00e7 bizim sofram\u0131zda. Sofradan kalkmadan illa tatl\u0131 da yenirdi. Anneanneci\u011fime g\u00f6re de tatl\u0131, yeme\u011fin \u00fczerine kapakt\u0131. Ne kadar doyarsan doy o kapak mutlaka kapat\u0131lacakt\u0131. Bize evlerini, [&hellip;]<\/p>\n","protected":false},"author":121,"featured_media":5777,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[229],"class_list":["post-5776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomi","tag-33-sayi"],"_links":{"self":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/5776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/users\/121"}],"replies":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/comments?post=5776"}],"version-history":[{"count":1,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/5776\/revisions"}],"predecessor-version":[{"id":7578,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/5776\/revisions\/7578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/media\/5777"}],"wp:attachment":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/media?parent=5776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/categories?post=5776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/tags?post=5776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}