{"id":6316,"date":"2026-04-11T13:46:30","date_gmt":"2026-04-11T13:46:30","guid":{"rendered":"https:\/\/apelasyon.com\/doga-ve-cevre\/gecmisten-gunumuze-torenlerin-en-ozel-parcasi-pastalar\/"},"modified":"2026-04-14T11:11:23","modified_gmt":"2026-04-14T11:11:23","slug":"gecmisten-gunumuze-torenlerin-en-ozel-parcasi-pastalar","status":"publish","type":"post","link":"https:\/\/apelasyon.com\/it\/gastronomi\/gecmisten-gunumuze-torenlerin-en-ozel-parcasi-pastalar\/","title":{"rendered":"Ge\u00e7mi\u015ften G\u00fcn\u00fcm\u00fcze T\u00f6renlerin En \u00d6zel Par\u00e7as\u0131:  Pastalar"},"content":{"rendered":"<div class=\"post-content\">\n<p>\t<title><\/title><\/p>\n<p>Gastronomiyi, en k\u0131sa bi\u00e7imde yeme-i\u00e7me bilimi ve sanat\u0131 olarak tan\u0131ml\u0131yoruz. Gastronominin bu kadar geli\u015fmekte oldu\u011fu g\u00fcn\u00fcm\u00fczde ise bir\u00e7o\u011fumuz art\u0131k sadece kar\u0131n doyurmak i\u00e7in de\u011fil, keyif almak, yeni lezzetler ke\u015ffetmek, yeni bir k\u00fclt\u00fcr edinip sosyalle\u015fmek i\u00e7in yemek yiyoruz.<\/p>\n<p>Yemek yeme eylemi tarih boyunca insan i\u00e7in sosyalle\u015fmenin en \u00f6nemli etkinliklerinden biri olmu\u015f. Bu nedenle olsa gerek, \u015f\u00f6lene d\u00f6n\u00fc\u015ft\u00fcrd\u00fc\u011f\u00fcm\u00fcz, uzun, g\u00fczel, keyifli, dost muhabbeti ile ge\u00e7en sofralar\u0131 daha \u00e7ok seviyoruz. Bu sofralar\u0131 masa \u00f6rt\u00fcm\u00fczden kullanaca\u011f\u0131m\u0131z yemek tak\u0131m\u0131na, masa \u00fcst\u00fcne koyaca\u011f\u0131m\u0131z s\u00fcsten pe\u00e7etelerimizin rengine, ba\u015flang\u0131\u00e7lardan ana yeme\u011fe, yemeklere uyumlu i\u00e7kimizden t\u00fcm yeme\u011fin \u00fcst\u00fcne yenecek uyumlu tatl\u0131m\u0131za kadar en ince ayr\u0131nt\u0131s\u0131 ile planl\u0131yoruz.<\/p>\n<p>Bu \u00f6zel g\u00fcnleri haz\u0131rlarken g\u00f6sterdi\u011fimiz \u00f6zen ve ya\u015fad\u0131\u011f\u0131m\u0131z tatl\u0131 heyecan herhalde bir\u00e7o\u011fumuzda ayn\u0131. Ancak \u00f6zel g\u00fcnlerin rit\u00fcelleri, dolay\u0131s\u0131yla ikramlar\u0131 ve sunumlar\u0131 birbirinden farkl\u0131l\u0131klar g\u00f6steriyor. Her bir detay\u0131n hikayesi ge\u00e7mi\u015fe uzan\u0131yor.\u00a0<\/p>\n<h2>Antik \u00c7a\u011f\u2019a Uzanan Hikayeler<\/h2>\n<p>\t<title><\/title><\/p>\n<p>Bug\u00fcn kutlamalar\u0131m\u0131z\u0131n en \u00f6zel ve en g\u00f6rsel par\u00e7as\u0131 olan pastalar\u0131m\u0131za bakt\u0131\u011f\u0131m\u0131zda, yerlerinin ge\u00e7mi\u015fteki rit\u00fcellerde de benzer oldu\u011funu g\u00f6r\u00fcyoruz.<\/p>\n<p>Pastac\u0131l\u0131\u011f\u0131n k\u00f6keninin keklerin tarihine, keklerin tarihinin de ekme\u011fin tarihine uzand\u0131\u011f\u0131n\u0131 biliyoruz; yani ta Antik \u00c7a\u011f\u2019a.<\/p>\n<p>Hititler\u2019in Anadolu\u2019da et ve ekme\u011fe dayal\u0131 bir mutfak geli\u015ftirmeleri, insan, havyan gibi farkl\u0131 tiplerde \u015fekilli ekmekler yapmalar\u0131, 180 \u00e7e\u015fidi bilinen 200\u2019\u00fc a\u015fk\u0131n ekmek \u00e7e\u015fidine sahip olmalar\u0131, rit\u00fcellerde rit\u00fcele uygun tarifte ekmekler yapmalar\u0131, bu ekmekleri tanr\u0131lar\u0131na sunmalar\u0131 ile bug\u00fcn \u00f6zel g\u00fcnlerimizde yapt\u0131rd\u0131\u011f\u0131m\u0131z \u00e7e\u015fit \u00e7e\u015fit pastalar asl\u0131nda birbirinden hi\u00e7 de uzak de\u011fil. Hele hele i\u00e7lerine koyduklar\u0131 onlarca farkl\u0131 malzeme ile yap\u0131lan tatl\u0131 ekmekleri de d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcm\u00fczde benzerlik daha da \u00f6n plana \u00e7\u0131k\u0131yor.<\/p>\n<p>Ge\u00e7mi\u015f d\u00f6nemlerde tatl\u0131 ekmeklere \u201ckek\u201d dendi\u011fini de biliyoruz. Hatta bu s\u00f6zc\u00fc\u011f\u00fc ilk kullananlar\u0131n 13. y\u00fczy\u0131lda \u0130ngilizler oldu\u011funu da\u2026 Tabii o zamanlar bug\u00fcn \u201cpasta\u201d dedi\u011fimiz anlamda pastalar mevcut de\u011fil.<\/p>\n<h3>Avrupa\u2019da Y\u00fckseli\u015f<\/h3>\n<p>\t<title><\/title><\/p>\n<p>Modern keklerin yani bug\u00fcn bildi\u011fimiz pastalar\u0131n do\u011fu\u015fu ise 17. y\u00fczy\u0131l Avrupa\u2019s\u0131na dayan\u0131yor. Tabii o d\u00f6nemde pastalara \u015fimdi oldu\u011fu kadar rahat ula\u015f\u0131lamad\u0131\u011f\u0131n\u0131 hat\u0131rlamam\u0131z gerekiyor. 17. y\u00fczy\u0131l Avrupas\u0131 ekmeklerin k\u00fc\u00e7\u00fc\u011f\u00fcne pasta diyor, bu pastalar\u0131 en kaliteli ve en pahal\u0131 malzemelerle sadece \u00f6zel g\u00fcnlerde yap\u0131yordu. En kaliteli ve en pahal\u0131 malzemeler kullan\u0131ld\u0131\u011f\u0131 i\u00e7in de pastalar\u0131 daha \u00e7ok zengin kesim t\u00fcketiyordu. Pastalar m\u00fccevher de\u011ferinde, \u00f6zel bir konuma sahipti.<\/p>\n<p>18. y\u00fczy\u0131lda pasta yap\u0131m\u0131nda \u00e7e\u015fitli kal\u0131plar\u0131n kullan\u0131lmaya ba\u015flanmas\u0131yla pastalar\u0131n \u015fekillerinin de\u011fi\u015fti\u011fini ve g\u00fczelle\u015fmeye ba\u015flad\u0131klar\u0131n\u0131 g\u00f6r\u00fcyoruz. 19. y\u00fczy\u0131l end\u00fcstri devrimi sayesinde pasta yap\u0131m malzemelerine daha kolay ula\u015f\u0131lmas\u0131 sonucunda da pastada seri \u00fcretimin ba\u015flad\u0131\u011f\u0131n\u0131 ve dolay\u0131s\u0131yla pastalara eri\u015fimin kolayla\u015ft\u0131\u011f\u0131n\u0131 s\u00f6yleyebiliriz. B\u00f6ylelikle pastac\u0131l\u0131k geli\u015fti ve pasta toplum i\u00e7indeki \u00f6nemli yerini korudu, \u00f6zel g\u00fcnlerin ve s\u00fcrprizlerin vazge\u00e7ilmez bir par\u00e7as\u0131 oldu.<\/p>\n<h4>G\u00fcn\u00fcm\u00fczde Pastac\u0131l\u0131k<\/h4>\n<p>\t<title><\/title><\/p>\n<p>\u00d6nceleri her \u00fclkenin kendi i\u00e7inde geli\u015ftirdi\u011fi pastac\u0131l\u0131k, bug\u00fcn televizyon, internet, kitaplar ve d\u00fcnyay\u0131 dola\u015fan pasta \u015fefleri ile uluslararas\u0131 bir boyut kazand\u0131. Yine de bilgiye eri\u015fimimizle birlikte Amerika\u2019n\u0131n s\u00fcnger kek ve \u2018frosting\u2019 ad\u0131 verilen ya\u011fl\u0131 ve \u015fekerli kremalar ile kaplanan pastalar\u0131n\u0131, Avusturalya\u2019n\u0131n yarat\u0131c\u0131l\u0131kta s\u0131n\u0131rlar\u0131 zorlayan \u015feker hamuru kapl\u0131 pastalar\u0131n\u0131 ve \u0130ngiltere\u2019nin \u2018royal icing\u2019 tekni\u011fi ile s\u00fcslenmi\u015f pastalar\u0131n\u0131 daha karakteristik g\u00f6rebiliyoruz.\u00a0<\/p>\n<p>Pastac\u0131l\u0131\u011f\u0131n geli\u015fmesi ile art\u0131k ki\u015fiye \u00f6zel pastalar, pastay\u0131 sadece kutlaman\u0131n bir par\u00e7as\u0131 olmaktan \u00e7\u0131kard\u0131; onu kutlaman\u0131n en \u00f6zel yerine oturttu ve t\u00fcm detaylar\u0131 ba\u015frol oyuncusunun etraf\u0131nda tasarlatmaya ba\u015flad\u0131.<\/p>\n<h5>\u00dclkemizde Pastac\u0131l\u0131k ve Butik \u00dcretim<\/h5>\n<p>\t<title><\/title><\/p>\n<p>\u00dclkemiz bug\u00fcn pastac\u0131l\u0131k yolunda \u00e7ok g\u00fczel ad\u0131mlar at\u0131yor. Pastac\u0131l\u0131\u011fa ilginin artmas\u0131, hem pastac\u0131lar\u0131n kendini geli\u015ftirmesine hem de sekt\u00f6re g\u00f6nl\u00fcn\u00fc vermi\u015f ki\u015filerin artmas\u0131na yol a\u00e7\u0131yor. Milli tak\u0131mlar\u0131m\u0131z uluslararas\u0131 yar\u0131\u015fmalarda birincilik dahil bir\u00e7ok \u00f6d\u00fcl al\u0131yor.\u00a0<\/p>\n<p>Butik \u00fcretime ilginin artmas\u0131, tat ve lezzet s\u0131n\u0131rlar\u0131n\u0131 zorluyor. Kullan\u0131lan malzemelerin kalitesi ve \u00e7e\u015fitlili\u011fi hem farkl\u0131 tatlar\u0131 bir araya getirerek bizleri al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131na \u00e7\u0131kar\u0131yor hem de malzemenin en sade ve do\u011fal halinin eski y\u00f6ntemler ile kullan\u0131lmas\u0131, end\u00fcstriyel \u00fcretim teknikleri ile yakalanmas\u0131 olas\u0131 olmayan lezzetleri ke\u015ffetmemize olanak sa\u011fl\u0131yor.<\/p>\n<h6>Kestane Mevsimi<\/h6>\n<p>\t<title><\/title><\/p>\n<p>Sokaklarda kestane kokusu almaya ba\u015flad\u0131\u011f\u0131m anda k\u0131\u015f\u0131n geldi\u011fini anl\u0131yorum ve k\u0131\u015f boyu her kestane arabas\u0131 beni \u00e7ocuklu\u011fumun soba ba\u015f\u0131nda kestanelerin olmas\u0131n\u0131 bekledi\u011fim g\u00fcnlerine g\u00f6t\u00fcr\u00fcyor. \u015eimdi o sobalar\u0131n yerini f\u0131r\u0131nlar\u0131m\u0131z alm\u0131\u015f olsa da benim i\u00e7in kestane ak\u015famlar\u0131 hala \u00e7ocuklu\u011fuma bir selam olmaya devam ediyor.<\/p>\n<p>Evde kolayl\u0131kla yapabilece\u011finiz, sade, basit ve \u00e7ok lezzetli bir kestaneli pasta tarifi ise a\u015fa\u011f\u0131da mutfa\u011f\u0131n \u015feflerini bekliyor.<\/p>\n<p><b>Kestaneli Pasta \u2013 8 Ki\u015filik<\/b><\/p>\n<p>5 yumurta<\/p>\n<p>1 bardak un<\/p>\n<p>1 bardak \u015feker<\/p>\n<p>2 tepeleme tatl\u0131 ka\u015f\u0131\u011f\u0131 kakao<\/p>\n<p>100g kestane \u015fekeri<\/p>\n<p>200ml krema<\/p>\n<p>80g \u00e7ikolata<\/p>\n<p>Sar\u0131s\u0131n\u0131 ve beyaz\u0131n\u0131 ay\u0131rd\u0131\u011f\u0131n\u0131z yumurtalar\u0131 \u015fekeri de ekleyerek ayr\u0131 ayr\u0131 kabart\u0131n. Birlikte eledi\u011finiz un ve kakaoyu kabartm\u0131\u015f oldu\u011funuz yumurtalarla birle\u015ftirip, yumurtalar\u0131 s\u00f6nd\u00fcrmeden kar\u0131\u015ft\u0131r\u0131n. Y\u00fcksek bir pasta \u00e7emberine al\u0131n. 175<sup>o<\/sup>C f\u0131r\u0131nda 35-40dk pi\u015firin.<\/p>\n<p>Kremas\u0131 i\u00e7in kestane \u015fekerini p\u00fcre haline getirin ve iki ayr\u0131 kaba b\u00f6l\u00fcn. \u00c7ikolatan\u0131z\u0131 eritip birine 20g, di\u011ferine 60g \u00e7ikolata ekleyin. Kremay\u0131 kabart\u0131p yar\u0131s\u0131n\u0131 bir \u00e7ikolatal\u0131 kar\u0131\u015f\u0131ma, di\u011ferini di\u011fer \u00e7ikolatal\u0131 kar\u0131\u015f\u0131ma ekledikten sonra homojen hale gelene kadar kar\u0131\u015ft\u0131r\u0131n.\u00a0<\/p>\n<p>Pi\u015firdi\u011finiz keki 3\u2019e b\u00f6ld\u00fckten sonra aralar\u0131na kremalar\u0131 koyup \u00fcst\u00fcn\u00fc kestane ve \u00e7ikolata par\u00e7alar\u0131 ile s\u00fcsleyebilirsiniz.<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Gastronomiyi, en k\u0131sa bi\u00e7imde yeme-i\u00e7me bilimi ve sanat\u0131 olarak tan\u0131ml\u0131yoruz. Gastronominin bu kadar geli\u015fmekte oldu\u011fu g\u00fcn\u00fcm\u00fczde ise bir\u00e7o\u011fumuz art\u0131k sadece kar\u0131n doyurmak i\u00e7in de\u011fil, keyif almak, yeni lezzetler ke\u015ffetmek, yeni bir k\u00fclt\u00fcr edinip sosyalle\u015fmek i\u00e7in yemek yiyoruz. Yemek yeme eylemi tarih boyunca insan i\u00e7in sosyalle\u015fmenin en \u00f6nemli etkinliklerinden biri olmu\u015f. Bu nedenle olsa gerek, \u015f\u00f6lene [&hellip;]<\/p>\n","protected":false},"author":68,"featured_media":6317,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[210],"class_list":["post-6316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomi","tag-14-sayi"],"_links":{"self":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/6316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/comments?post=6316"}],"version-history":[{"count":1,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/6316\/revisions"}],"predecessor-version":[{"id":6945,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/6316\/revisions\/6945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/media\/6317"}],"wp:attachment":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/media?parent=6316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/categories?post=6316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/tags?post=6316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}