{"id":6529,"date":"2026-04-11T14:16:00","date_gmt":"2026-04-11T14:16:00","guid":{"rendered":"https:\/\/apelasyon.com\/doga-ve-cevre\/bordo-bulamaci\/"},"modified":"2026-05-12T07:34:21","modified_gmt":"2026-05-12T07:34:21","slug":"bordo-bulamaci","status":"publish","type":"post","link":"https:\/\/apelasyon.com\/it\/tarim\/bordo-bulamaci\/","title":{"rendered":"Bordo Bulamac\u0131"},"content":{"rendered":"<div class=\"post-content\">\n<p>\t<title><\/title><\/p>\n<p><b>Giri\u015f<\/b><\/p>\n<p>Bordo bulamac\u0131, patojenlere kar\u015f\u0131 esas toksik madde olan bak\u0131r iyonlar\u0131n\u0131 i\u00e7eren ve asit karakterli bak\u0131r\u0131n ph\u2019s\u0131n\u0131 n\u00f6t\u00fcrle\u015ftirerek, fitotoksik etkiyi gidermek amac\u0131yla kire\u00e7 kat\u0131larak kullan\u0131lan ve kolay haz\u0131rlanabilen koruyucu bir ila\u00e7t\u0131r. Yani g\u00f6zta\u015f\u0131 (bak\u0131r s\u00fclfat % 98) ve kire\u00e7 kullanarak haz\u0131rlanan bir kar\u0131\u015f\u0131md\u0131r.<\/p>\n<p>Bordo bulamac\u0131 \u00e7ok say\u0131da fungal ve bakteriyel hastal\u0131\u011fa kar\u015f\u0131 kullan\u0131lan bir tar\u0131m ilac\u0131d\u0131r. \u00d6zellikle sonbaharda hasattan sonra ve ilkbaharda \u00e7i\u00e7ek g\u00f6zleri uyanmadan \u00f6nce zeytin a\u011fa\u00e7lar\u0131na bordo bulamac\u0131 uyguland\u0131\u011f\u0131nda, ertesi y\u0131l olabilecek potansiyel hastal\u0131klara kar\u015f\u0131 etkili ve ekonomik bir m\u00fccadele yap\u0131lm\u0131\u015f olunur.<\/p>\n<p>Sonbahar ve ilkbaharda bordo bulamac\u0131 kullan\u0131lmadan fungal ve bakteriyel hastal\u0131klarla m\u00fccadelede tam ba\u015far\u0131ya ula\u015fmak m\u00fcmk\u00fcn de\u011fildir.<\/p>\n<p>Bordo bulamac\u0131 kullan\u0131ma haz\u0131r halde bayilerinde bulunabilece\u011fi gibi, g\u00f6zta\u015f\u0131 (bak\u0131r s\u00fclfat) ve kire\u00e7 ile haz\u0131rlan\u0131p kullan\u0131lmas\u0131 da m\u00fcmk\u00fcnd\u00fcr. Ancak haz\u0131r bordo bulamac\u0131 kullan\u0131lmas\u0131 halinde kullanma dozunun \u00f6nceden iyi bilinmesi gerekir.\u00a0<\/p>\n<p><b>1.Bordo Bulamac\u0131 Haz\u0131rlama Tekni\u011fi<\/b><\/p>\n<p>Bordo Bulamac\u0131, Plastik Veya Ah\u015fap Kaplar Tercih Edilerek Haz\u0131rlanmal\u0131d\u0131r Asit Karakteri Nedeniyle Teneke Veya Madeni Kaplarda Haz\u0131rlanmas\u0131 \u0130yi Sonu\u00e7 Vermemektedir.\u00a0<\/p>\n<h2>Bordo Bulamac\u0131n\u0131n Haz\u0131rlanmas\u0131<\/h2>\n<p>\t<title><\/title><\/p>\n<p>Bordo Bulamac\u0131n\u0131n Dozu Kullan\u0131laca\u011f\u0131 Zamana G\u00f6re De\u011fi\u015fmektedir. Meyve A\u011fa\u00e7lar\u0131na Sonbahar Ve \u0130lkbaharda Uygulanacak Koruma Ama\u00e7l\u0131 Genel Kullan\u0131m Dozlar\u0131 % 1 Ve % 2\u2019liktir.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><b>2.1. %1\u2019lik Bordo Bulamac\u0131n\u0131n\u00a0 Haz\u0131rlan\u0131\u015f\u0131\u00a0<\/b><\/p>\n<p>100 Litre Bordo Bulamac\u0131 Haz\u0131rlamak \u0130\u00e7in Gerekli Olan Madde Ve Malzemeler \u015eunlard\u0131r.\u00a0<\/p>\n<p>\u00d6ncelikle 50 Ve 100 Litrelik Olmak \u00dczere \u0130ki Ayr\u0131 Varile \u0130htiya\u00e7 Vard\u0131r. 50 Litrelik Varilde 1 Kg. G\u00f6zta\u015f\u0131 Eritilir. Bak\u0131r S\u00fclfat Suda Zor \u00c7\u00f6z\u00fcnd\u00fc\u011f\u00fc \u0130\u00e7in 24 Saat \u00d6nce Suya B\u0131rak\u0131lmal\u0131d\u0131r. \u015eayet Suda Hemen \u00c7\u00f6z\u00fcnmesi \u0130stenirse, Toz Haline Gelinceye Kadar \u00d6\u011f\u00fct\u00fclmesi Gerekmektedir. \u00bd Kg. S\u00f6nmemi\u015f Kire\u00e7, Ba\u015fka Bir Yerde Azar Azar D\u00f6k\u00fclen Il\u0131k Suda Eritilerek S\u00f6nd\u00fcr\u00fcl\u00fcr. Daha Sonra 100 Litrelik Di\u011fer Varile S\u00fcz\u00fclerek Aktar\u0131l\u0131r Ve Su \u0130l\u00e2vesi \u0130le 50 Litreye Tamamlan\u0131r. Daha \u00d6nce Haz\u0131rlanan 50 Litrelik G\u00f6zta\u015f\u0131 Eriyi\u011fi \u0130se 100 Litrelik Varilde Bulunan 50 Litre Kire\u00e7li Su \u00dczerine Yava\u015f\u00e7a D\u00f6k\u00fcl\u00fcr Ve Devaml\u0131 Olarak A\u011fa\u00e7 Sopa Yard\u0131m\u0131 \u0130le Kar\u0131\u015ft\u0131r\u0131lmak Suretiyle \u00c7ivit Mavisi Renginde Bulama\u00e7 Elde Edilir. B\u00f6ylece % 1\u2019lik 100 Litre Bordo Bulamac\u0131 Haz\u0131rlanm\u0131\u015f Olur.<\/p>\n<p>\u00a0<\/p>\n<p>Bordo Bulamac\u0131n\u0131n Haz\u0131rlanmas\u0131ndaki Son A\u015fama \u0130se, Haz\u0131rlanan G\u00f6zta\u015f\u0131 Eriyi\u011finin Kire\u00e7 Eriyi\u011fi \u00dczerine D\u00f6k\u00fclmesidir.\u00a0 \u015eayet Kapta Eksiklik G\u00f6r\u00fcl\u00fcrse Normal Su \u0130lave Edilerek 100 Litreye Tamamlan\u0131r. Kire\u00e7li Su Kesinlikle G\u00f6zta\u015f\u0131 Eriyi\u011fi \u00dczerine D\u00f6k\u00fclmemelidir.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><b>2.2. Di\u011fer Oranlarda Bordo Bulamac\u0131n\u0131n\u00a0 Haz\u0131rlan\u0131\u015f\u0131\u00a0<\/b><\/p>\n<p>%.1, %1.5, %2, %3, %4 Ve %5\u2019lik 100 Litre Bordo Bulamac\u0131 Haz\u0131rlamak \u0130\u00e7in Gerekli Madde Ve Malzemeler A\u015fa\u011f\u0131da Verildi\u011fi \u015eekildedir.<\/p>\n<p>\u00a0<\/p>\n<p>%\u00a0 \u00a0 1\u2019lik Bordo Bulamac\u0131 \u0130\u00e7in 1,000 G. G\u00f6zta\u015f\u0131 Ve 0,500 G. S\u00f6nmemi\u015f Kire\u00e7\u00a0<\/p>\n<p>% 1.5\u2019luk Bordo Bulamac\u0131 \u0130\u00e7in 1,500 G. G\u00f6zta\u015f\u0131 Ve 0,750 G. S\u00f6nmemi\u015f Kire\u00e7<\/p>\n<p>%\u00a0 \u00a0 2\u2019lik Bordo Bulamac\u0131 \u0130\u00e7in 2,000 G. G\u00f6zta\u015f\u0131 Ve 1,000 G. S\u00f6nmemi\u015f Kire\u00e7<\/p>\n<p>%\u00a0 \u00a0 3\u2019l\u00fck Bordo Bulamac\u0131 \u0130\u00e7in 3,000 G. G\u00f6zta\u015f\u0131 Ve 1,500 G. S\u00f6nmemi\u015f Kire\u00e7<\/p>\n<p>%\u00a0 \u00a0 4\u2019l\u00fck Bordo Bulamac\u0131 \u0130\u00e7in 4,000 G. G\u00f6zta\u015f\u0131 Ve 2,000 G. S\u00f6nmemi\u015f Kire\u00e7<\/p>\n<p>%\u00a0 \u00a0 5\u2019lik Bordo Bulamac\u0131 \u0130\u00e7in 5,000 G. G\u00f6zta\u015f\u0131 Ve 2,500 G. S\u00f6nmemi\u015f Kire\u00e7<\/p>\n<p>\u00a0<\/p>\n<p>Ancak S\u00f6nmemi\u015f Kire\u00e7 Yerine S\u00f6nm\u00fc\u015f Kire\u00e7 Kullan\u0131lmak \u0130stenirse, Yukar\u0131da Verilen Kire\u00e7 Miktar\u0131 \u0130ki Kat\u0131na \u00c7\u0131kart\u0131lmal\u0131d\u0131r.<\/p>\n<p>\u00a0<\/p>\n<h3>Bordo Bulamac\u0131n\u0131n Kontrol\u00fc<\/h3>\n<p>\t<title><\/title><\/p>\n<p>Usul\u00fcne Uygun Olarak Haz\u0131rlanan Bordo Bulamac\u0131n\u0131n Hafif Mavi Renkte, N\u00f6tr Veya Alkali Olmas\u0131 Arzu Edilir. Kirecin Az Olmas\u0131 Ya Da Kalitesiz Olmas\u0131 Durumunda \u0130se Kontrol Yap\u0131lmazsa Fayda Yerine Zararl\u0131 Olaca\u011f\u0131 Asla Unutulmamal\u0131d\u0131r. Ayr\u0131ca Tek Ba\u015f\u0131na Kullan\u0131ld\u0131\u011f\u0131nda G\u00f6zta\u015f\u0131 Eriyi\u011finin Olduk\u00e7a Yak\u0131c\u0131 Oldu\u011fu Ve Bu Nedenle Dikkatli Olunmas\u0131 Gerekti\u011fi Unutulmamal\u0131d\u0131r.\u00a0 Bu Ama\u00e7la Yani Asitli\u011fi Gidermek \u0130\u00e7in \u0130se Kire\u00e7 Kullan\u0131lmaktad\u0131r.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><b>3.1. Kire\u00e7 Oran\u0131 Kontrol\u00fc<\/b><\/p>\n<p>Haz\u0131rlanan Bulama\u00e7taki Kire\u00e7 Miktar\u0131n\u0131n Az Ya Da \u00c7ok Oldu\u011funu Anlamak \u0130\u00e7in <b>\u201cTurnusol\u201d Ka\u011f\u0131d\u0131\u201d<\/b> Veya <b>\u201cFenolftalein\u201d<\/b>Li Ka\u011f\u0131t Kullan\u0131lmaktad\u0131r. Bordo Bulamac\u0131na Bat\u0131r\u0131lan;<\/p>\n<p><b>K\u0131rm\u0131z\u0131 \u201cTurnusol\u201d Ka\u011f\u0131d\u0131 \u00a0 \u00a0 <\/b><b>\u25ba<\/b><b>Mavi<\/b><b>;\u00a0<\/b><\/p>\n<p><b>Beyaz \u201cFenolftalein\u201dLi Ka\u011f\u0131t\u00a0 <\/b><b>\u25ba<\/b><b>K\u0131rm\u0131z\u0131<\/b>\u00a0 \u00a0Renk Ald\u0131klar\u0131 Takdirde Bordo Bulamac\u0131 \u0130yi Haz\u0131rlanm\u0131\u015f Demektir.\u00a0<\/p>\n<p>E\u011fer Beyaz \u201cFenolftalein\u201dLi Ka\u011f\u0131t Beyaz Renkte Kal\u0131rsa Bulamaca Bir Miktar Daha Kire\u00e7li Su \u0130lave Edilmelidir.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><b>3.2.\u00c7ivi \u0130le Muayene<\/b><\/p>\n<p>Di\u011fer Bir Pratik Y\u00f6ntem \u0130se \u00c7ivi \u0130le Yap\u0131lan Kontrold\u00fcr. 3-5 Cm Uzunlu\u011fundaki Pass\u0131z \u00c7ivi Yar\u0131s\u0131na Kadar Bordo Bulamac\u0131n\u0131n \u0130\u00e7erisine Bat\u0131r\u0131larak 5 Dakika Bekletilir. Asit Karakterli Bulama\u00e7larda \u00c7ivinin \u00c7\u00f6zeltiye Giren K\u0131sm\u0131 Esmer K\u0131rm\u0131z\u0131 Bir Renge D\u00f6n\u00fc\u015fmektedir. Bu Tip Bulama\u00e7lara Bir Miktar Daha Kire\u00e7li Su Vermek Gerekmektedir. N\u00f6tr Ve Hafif Kalevi Eriyiklerde \u0130se \u00c7ivinin Renginde Bir De\u011fi\u015fim S\u00f6z Konusu Olmamaktad\u0131r.\u00a0<\/p>\n<p>E\u011fer Bu \u015eekilde Tavsiye Edilen Kontrol Metodu Uygulanmayacaksa Haz\u0131rlanan Bordo Bulamac\u0131na Kire\u00e7 Daima Tavsiye Edilen Miktardan Biraz Fazla Kat\u0131lmal\u0131d\u0131r. \u00c7\u00fcnk\u00fc Kire\u00e7, \u0130\u00e7erisinde Ta\u015f Gibi Baz\u0131 Yabanc\u0131 Maddeleri \u0130htiva Edebilmektedir. Esasen Kirecin Biraz Fazla Olu\u015funun Da Hi\u00e7bir Zararl\u0131 Etkisi Yoktur. \u00a0<\/p>\n<h4>Bordo Bulamac\u0131 Haz\u0131rlan\u0131rken Ve Kullan\u0131rken Dikkat Edilecek Hususlar <\/h4>\n<p>\t<title><\/title><\/p>\n<p><b>1<\/b>.Bordo Bulamac\u0131 Haz\u0131rlan\u0131rken Demir Ve Sa\u00e7 Gibi Metal Kaplar Kullan\u0131lmamal\u0131d\u0131r.<\/p>\n<p><b>2.<\/b>Bordo Bulamac\u0131 Haz\u0131rlan\u0131rken Daima Kire\u00e7li Suyun \u00dczerine, G\u00f6zta\u015f\u0131 \u0130le Eritilmi\u015f Su \u0130lave Edilmelidir. Aksi Takdirde Kar\u0131\u015f\u0131m \u0130stenilen \u015eekilde Olmayacakt\u0131r.<\/p>\n<p><b>3<\/b>.\u0130la\u00e7lama Tank\u0131na S\u00f6nm\u00fc\u015f Kire\u00e7 Eriyi\u011fi Ve G\u00f6zta\u015f\u0131 Eriyi\u011fi Bo\u015falt\u0131l\u0131rken S\u00fczge\u00e7ten Ge\u00e7irilmesi Gerekir. S\u00f6nmemi\u015f Kire\u00e7 Kullan\u0131l\u0131yor \u0130se Eritildikten Sonra Mutlaka S\u00fcz\u00fclmelidir. E\u011fer Eriyik \u0130\u00e7erisinde Erimeyen Ta\u015f, Toprak Vb. Kalm\u0131\u015fsa Kalan Miktar Kadar Kire\u00e7 Tart\u0131l\u0131p Tekrar Eritilmelidir. Ayr\u0131ca S\u00fczge\u00e7 Kullan\u0131lmaz \u0130se Baz\u0131 Art\u0131k Par\u00e7ac\u0131klar \u0130la\u00e7lama Aletinin Memesinin De T\u0131kanmas\u0131na Neden Olmaktad\u0131r.\u00a0<\/p>\n<p><b>4.<\/b>A\u011fac\u0131n \u00dcst Dallar\u0131ndan Ba\u015flayarak Alta Do\u011fru A\u015f\u0131r\u0131ya Ka\u00e7madan, Bo\u015f Ve Kuru Dal Kalmadan Y\u0131kama \u015eeklinde T\u00fcm G\u00f6vde \u0130la\u00e7lamas\u0131 Yap\u0131lmal\u0131d\u0131r.<\/p>\n<p><b>5<\/b>.Haz\u0131rlanan \u0130lac\u0131n En Ge\u00e7 Bir G\u00fcn \u0130\u00e7inde Kullan\u0131lmas\u0131 Tercih Edilmelidir.<\/p>\n<p><b>6.<\/b>Bordo Bulamac\u0131 At\u0131ld\u0131ktan Sonra \u0130la\u00e7lama Aleti Temizlenmelidir.<\/p>\n<p><b>7.<\/b>Bordo Bulamac\u0131 \u0130nsektisit, Fungusit Ve Akarisitlerle Kesinlikle Kar\u0131\u015ft\u0131r\u0131lmamal\u0131d\u0131r.<\/p>\n<p><b>8.<\/b>Ya\u011fmurlu, Donlu Ve R\u00fczg\u00e2rl\u0131 G\u00fcnlerde \u0130la\u00e7lama Yap\u0131lmamal\u0131d\u0131r.<\/p>\n<p><b>9.<\/b>\u0130la\u00e7lama Yap\u0131ld\u0131ktan Sonra 10 Saate Kadar Ya\u011fmur Ya\u011farsa \u0130la\u00e7lama Tekrarlanmal\u0131d\u0131r.<b>\u00a0<\/b><\/p>\n<p><b>10.<\/b>Etmeni Bakteri Ve Fungus Olan Hastal\u0131klarda, Etmen A\u011fa\u00e7 G\u00f6vdesine Kolayl\u0131kla Girebilecektir. Bu Nedenle Daha \u00c7ok Yara Yerleri, \u00c7i\u00e7ek G\u00f6zleri Ve Yaprak G\u00f6zleri \u0130la\u00e7lanarak Hastal\u0131\u011f\u0131n A\u011faca Giri\u015fi Engellenir. Baz\u0131 Hastal\u0131klar\u0131n, Bula\u015ft\u0131ktan Sonra Tedavisi M\u00fcmk\u00fcn De\u011fildir.<\/p>\n<h5>Bordo Bulamac\u0131n\u0131n Muhafazas\u0131<\/h5>\n<p>\t<title><\/title><\/p>\n<p>Bordo bulamac\u0131 muhakkak kullan\u0131laca\u011f\u0131 zaman haz\u0131rlanmal\u0131d\u0131r. e\u011fer bordo bulamac\u0131 haz\u0131rland\u0131ktan sonra hemen kullan\u0131lmayacaksa 100 litrelik bulamaca 200 gr pekmez veya \u015feker konulur. b\u00f6ylece 15-20 g\u00fcn daha muhafaza etmek m\u00fcmk\u00fcnd\u00fcr. ayr\u0131ca pekmez ve \u015feker ilac\u0131n bitkiye daha iyi n\u00fcfuz etmesini sa\u011flayarak etkili sonu\u00e7 al\u0131nmas\u0131na neden olmaktad\u0131r.\u00a0<\/p>\n<p>\u00a0<\/p>\n<h6>Bordo Bulamac\u0131n\u0131n Zeytin Bah\u00e7elerinde Kullan\u0131m\u0131 Ve Zaman\u0131<\/h6>\n<p>\t<title><\/title><\/p>\n<p>Armillaria k\u00f6k \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc hastal\u0131\u011f\u0131na kar\u015f\u0131 hastal\u0131k yeni ba\u015flam\u0131\u015f ise hasta k\u00f6kler kesilip kaz\u0131nd\u0131ktan sonra bu yerlere %5 lik bordo bulamac\u0131,%2\u2019lik g\u00f6zta\u015f\u0131, %5\u2019lik karaboya ila\u00e7lar\u0131ndan biri f\u0131r\u00e7ayla s\u00fcr\u00fcl\u00fcr ve ila\u00e7 kuruduktan sonra \u00fczeri a\u015f\u0131 macunu ila kapat\u0131l\u0131r. di\u011fer bir alternatif olarak ise 750 gram ard\u0131\u00e7 katran\u0131 ve 250 gram g\u00f6zta\u015f\u0131 s\u00fcr\u00fcl\u00fcr.<\/p>\n<p>zeytinde halkal\u0131 leke hastal\u0131\u011f\u0131na kar\u015f\u0131 zeytinler s\u00fcrg\u00fcn vermeden \u00f6nce \u015fubat ay\u0131nda % 1.5\u2019luk, zeytin a\u011fa\u00e7lar\u0131 \u00e7i\u00e7ek a\u00e7madan \u00f6nce ise nisan ay\u0131nda %1\u2019lik bordo bulamac\u0131 uygulan\u0131r.\u00a0<\/p>\n<p>zeytin dal kanseri hastal\u0131\u011f\u0131na kar\u015f\u0131;<\/p>\n<p>1. ila\u00e7lama; aral\u0131k sonunda hasattan hemen sonra<\/p>\n<p>2. ila\u00e7lama; \u015fubat sonunda dolu ve don zarar\u0131ndan sonra<\/p>\n<p>3. ila\u00e7lama; ilkbahar ya\u011fmurlar\u0131 ba\u015flamadan \u00f6nce\u00a0<\/p>\n<p>4. ila\u00e7lama; sonbahar ya\u011fmurlar\u0131 ba\u015flamadan \u00f6nce yap\u0131l\u0131r.<\/p>\n<p>1. 2. ve 4. ila\u00e7lamalarda %2 lik, 3.\u00a0 ila\u00e7lamada %1\u2019lik bordo bulamac\u0131 uygulan\u0131r.<\/p>\n<p>genel olarak sonbaharda hasattan sonra ve k\u0131\u015f\u0131n\u00a0 % 2, % 3, % 4&#8242; l\u00fck ve daha fazla oranda kullan\u0131l\u0131r. ilkbaharda a\u011fa\u00e7lar\u0131n meyve g\u00f6zleri patlamadan \u00f6nce ve yaz\u0131n % 0.5, ve %1.5&#8217;lik bordo bulamac\u0131 kullan\u0131l\u0131r.\u00a0<\/p>\n<p>SONU\u00c7<\/p>\n<p>\t<title><\/title><\/p>\n<p>SONU\u00c7 OLARAK; BORDO BULAMACI ZEYT\u0130NDE SORUN OLAN DAL KANSER\u0130 VE HALKALI LEKE HASTALIKLARI G\u0130B\u0130 MANTAR VE BAKTER\u0130 HASTALIKLARININ \u0130LACIDIR. BU NEDENLE ZEYT\u0130N BAH\u00c7ELER\u0130NDE HASAT YAPILDIKTAN SONRA ZEYT\u0130N A\u011eA\u00c7LARINA KORUMA AMACI \u0130LE BORDO BULAMACI UYGULANMASI TAVS\u0130YE ED\u0130L\u0130R. \u00d6ZELL\u0130KLE HASAT SIRASINDA SIRIK KULLANMI\u015e OLAN \u00dcRET\u0130C\u0130LER\u0130M\u0130Z\u0130N A\u011eACIN G\u00d6VDE VE DALLARINDA A\u00c7MI\u015e OLAB\u0130LECEKLER\u0130 YARALANMALAR VE ZEDELENMELER NEDEN\u0130YLE KES\u0130NL\u0130KLE BORDO BULAMACI KULLANMASI TAVS\u0130YE ED\u0130LMEKTED\u0130R.\u00a0<\/p>\n<p>BORDO BULAMACININ HASAT SONRASINDAN \u0130T\u0130BAREN 30 G\u00dcN ARA \u0130LE B\u0130RKA\u00c7 KEZ UYGULAMA YAPILMASINDA \u00c7OK B\u00dcY\u00dcK YARARLAR VARDIR. KI\u015e MEVS\u0130M\u0130 \u0130\u00c7ER\u0130S\u0130NDE OLU\u015eAB\u0130LECEK OLUMSUZ HAVA KO\u015eULLARINA VE DONA KAR\u015eI A\u011eACIMIZIN B\u0130R NEV\u0130 S\u0130GORTASI OLMAKTADIR.\u00a0<\/p>\n<p>BORDO BULAMACI KI\u015eIN A\u011eACIMIZI DONDAN KORUDU\u011eU G\u0130B\u0130, YAZINDA KURAKLI\u011eA KAR\u015eI DAYANIKLILIK KAZANDIRMAKTADIR.\u00a0<\/p>\n<p>T\u00dcM BU OLUMLU \u00d6ZELL\u0130KLER\u0130N\u0130N YANI SIRA D\u0130KKAT ED\u0130LMES\u0130 GEREKEN HUSUSLARI \u0130SE KISACA \u015eU \u015eEK\u0130LDE \u00d6ZETLEYEB\u0130L\u0130R\u0130Z. \u00a0<\/p>\n<p>DOZUNUN VE ZAMANININ \u0130Y\u0130 AYARLANMASI GEREKMEKTED\u0130R.\u00a0<\/p>\n<p>ORTALAMA SICAKLIKLAR YAKLA\u015eIK 20 \u00baC\u2019YE YAKLA\u015eTI\u011eINDA BORDO BULAMACI KULLANILMAMALIDIR.<\/p>\n<p>DOZU \u0130Y\u0130 AYARLANMADI\u011eI TAKD\u0130RDE ZEYT\u0130NLER\u0130M\u0130ZDE VE ZEYT\u0130NYA\u011eLARIMIZDA KALINTI SORUNU OLU\u015eTURAB\u0130LMEKTED\u0130R.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><b>Zirai \u0130la\u00e7lar Ama\u00e7 D\u0131\u015f\u0131 Kullan\u0131lmamal\u0131d\u0131r<\/b><\/p>\n<p>\u00a0<\/p>\n<p><b>Kaynaklar<\/b><\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.zeytincilik.info\">www.abidintatli.com.tr<\/a><\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.azm.gov.tr\">www.azm.gov.tr<\/a><\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.azmma.gov.tr\">www.azmma.gov.tr<\/a><\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.kkgm.gov.tr\">www.kkgm.gov.tr<\/a><\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.tagem.gov.tr\">www.tagem.gov.tr<\/a><\/p>\n<p><a target=\"_blank\" href=\"\/\/\">www.tarim.gov.tr<\/a><\/p>\n<p><b>Tatl\u0131, A.<\/b> 2009. Zeytin Bah\u00e7elerinde Zirai M\u00fccadele. 314 Sf. Lazer Ofset. Ankara.\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Giri\u015f Bordo bulamac\u0131, patojenlere kar\u015f\u0131 esas toksik madde olan bak\u0131r iyonlar\u0131n\u0131 i\u00e7eren ve asit karakterli bak\u0131r\u0131n ph\u2019s\u0131n\u0131 n\u00f6t\u00fcrle\u015ftirerek, fitotoksik etkiyi gidermek amac\u0131yla kire\u00e7 kat\u0131larak kullan\u0131lan ve kolay haz\u0131rlanabilen koruyucu bir ila\u00e7t\u0131r. Yani g\u00f6zta\u015f\u0131 (bak\u0131r s\u00fclfat % 98) ve kire\u00e7 kullanarak haz\u0131rlanan bir kar\u0131\u015f\u0131md\u0131r. Bordo bulamac\u0131 \u00e7ok say\u0131da fungal ve bakteriyel hastal\u0131\u011fa kar\u015f\u0131 kullan\u0131lan bir tar\u0131m [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":6530,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[205],"class_list":["post-6529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarim","tag-6-sayi"],"_links":{"self":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/6529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/comments?post=6529"}],"version-history":[{"count":1,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/6529\/revisions"}],"predecessor-version":[{"id":6844,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/posts\/6529\/revisions\/6844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/media\/6530"}],"wp:attachment":[{"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/media?parent=6529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/categories?post=6529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apelasyon.com\/it\/wp-json\/wp\/v2\/tags?post=6529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}